Title: Polar Chocolate Delight
Categories: Dessert Frozen
Yield: 9 Servings

CRUMB BASE
1 1/4	c	Quick Quaker Oats; uncooked
1/2	c	Brown sugar, firmly packed
1/2	c	Chopped nutmeats
1/3	c	Butter or margarine; melted
CHOCOLATE FILLING
1/2	c	Butter or margarine; melted
1	c	Sifted confectioners' sugar
2	oz	Unsweetened chocolate - melted and cooled
1	ts	Vanilla
2		Eggs

For base, combine oats, sugar, nutmeats and butter, mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally. Firmly press 3/4 of mixture into an ungreased 8-inch square baking pan. Set aside remaining crumb mixture for topping.

For filling, beat butter and sugar together until creamy. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Spread evenly over crumb base. Sprinkle with reserved crumb mixture. Freeze until firm. To serve, cut in pieces.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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